Kitchen Assistant

VAELYNN TALENT PTE. LTD.; Singapore; On-site; SGD 24,000 - 30,000; Full time

Benefits offered by this job

Staff meals provided

Training and career progression

Friendly working environment

Job summary

VAELYNN TALENT PTE. LTD. is hiring a Kitchen Assistant / Commis Chef for a Korean restaurant in Singapore. The role involves supporting kitchen operations and food preparation while ensuring high standards and smooth service.

Ideal candidates should have a positive attitude and the ability to work within a team. Benefits include staff meals, training opportunities, and a friendly working environment.

Qualifications

• Experience in kitchen or food and beverage operations is an advantage.
• Eagerness to learn and develop skills.
• Ability to work well within a team with a strong work ethic.

Responsibilities

• Prepare ingredients and perform basic cooking tasks.
• Maintain kitchen cleanliness and hygiene.
• Handle food properly and store ingredients safely.
• Assist chefs during service for timely food delivery.
• Collaborate to maintain smooth kitchen workflow.
• Adapt to a fast-paced kitchen environment.

Skills

Teamwork

Positive attitude

Adaptability

Job description

Kitchen Assistant / Commis Chef (5-Day Work Week) Singapore

Job Summary

Join a Korean restaurant team as a Kitchen Assistant / Commis Chef, supporting kitchen operations and food preparation while working collaboratively to maintain high standards and ensure smooth service.

Responsibilities

• Prepare ingredients and perform basic cooking tasks to support daily kitchen operations
• Maintain kitchen cleanliness and hygiene to meet food safety standards
• Handle food properly and store ingredients according to safety procedures
• Assist chefs during service to ensure timely and efficient food delivery
• Collaborate with team members to maintain smooth kitchen workflow
• Adapt to a fast-paced kitchen environment while maintaining quality and efficiency

Preferred competencies and qualifications

• Experience in kitchen or food and beverage operations is an advantage
• Positive attitude with eagerness to learn and develop skills
• Ability to work well within a team and demonstrate a strong work ethic

Other Information

Working Hours

• 5-day work week

Benefits

• Staff meals provided
• Training and career progression opportunities
• Friendly working environment