Kitchen Assistant

AZD PRIVATE LIMITED; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A Korean restaurant in Singapore is seeking a Kitchen Assistant to support kitchen operations, including preparing ingredients, cooking tasks, and maintaining cleanliness. The ideal candidate should have basic cutting skills, be able to work in a fast-paced environment, and demonstrate flexibility. This position offers a starting salary of $2,500 and various benefits, including paid leave and medical insurance.

Benefits

20 days of paid leave

Medical benefits & insurance

Meal allowances

Revenue incentives

Various bonuses

Career progression opportunities

Qualifications

• Ability to work efficiently in a fast-paced environment.
• Willingness to collaborate with the kitchen team.

Responsibilities

• Assist in preparing ingredients according to recipes.
• Support kitchen staff in cooking tasks.
• Ensure cleanliness of the kitchen area.
• Monitor and restock ingredients and supplies.

Skills

Basic cutting skills

Wok cooking experience

Time management

Flexibility

Team collaboration

Job description

We are a Korean restaurant with multiple locations across Singapore, committed to fostering a positive and dynamic work environment—'Work Hard, Play Hard!' We're looking for passionate management professionals to join our growing family!

Job Position

Kitchen Assistant

Monthly Salary

From $2,500 onwards

Job Responsibilities

• Assist in preparing ingredients for various dishes according to the restaurant's recipes and standards.
• Support the kitchen staff in cooking tasks such as grilling, frying, boiling, steaming, and stir-frying.
• Ensure the cleanliness and organization of the kitchen area.
• Monitor and restock ingredients and supplies in the kitchen.
• Accommodate special dietary requests or modifications to dishes as requested by customers, under the guidance of the kitchen staff or management.
• Follow all company policies and procedures related to food handling, safety, cleanliness, and customer service.
• Carry out any ad-hoc duties as assigned.

Job Requirements

• Basic cutting skills required. Experience with wok cooking is an advantage.
• Ability to work efficiently in a fast-paced environment and manage time effectively.
• Flexibility to handle various tasks and adapt to changing priorities in a dynamic kitchen setting.
• Willingness to collaborate with the kitchen team and contribute to a positive working atmosphere.

Benefits

• 20 days of paid leave
• Medical benefits & insurance coverage
• Various allowances & incentives (Meal allowances, Revenue Incentives, etc.)
• Various bonuses (AWS, performance, attendance)
• Various rewards (Best Employee Award, Long services award, etc.)
• Strong career progression opportunities
• Revenue incentivesSponsored courses for career growth

If you’re the right fit for our team, apply now! We look forward to welcoming you on board!