Kitchen Aide: Rotating Night Shifts 4 Days Off/Month

JWS CUISINE PTE. LTD.

Singapore

On-site

SGD 20,000 - 29,000

Full time

7 days ago
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Job summary

JWS CUISINE PTE. LTD. in Singapore seeks a dedicated kitchen prep cook to support hot and cold food production. You will follow SOPs, prepare ingredients, assemble dishes, and assist with delivery and catering prep while maintaining hygiene and safety standards.

This role requires flexibility (rotate night shift), willingness to learn, and the ability to work well solo or in a team. Prior kitchen experience and Food Safety Level 1 certification are highly valued.

Qualifications

  • Prepared and changed foods per SOP requirements.
  • Must be able to handle both cold and hot food prep.
  • Follows SOP for ingredients and finished products.
  • Maintains cleanliness and hygiene standards in kitchen.
  • Reports to Kitchen Lead and works with team.

Responsibilities

  • Prepare and handle cold food.
  • Prepare hot food.
  • Prepare raw ingredients per SOP.
  • Prepare cooked/partial finished products per SOP.
  • Assemble products per SOP.
  • Food preparation for delivery/catering guests.
  • Food preparation for outlet orders.
  • Package food per SOP for delivery.
  • Maintain high level of hygiene standards.
  • Maintain equipment and kitchen cleanliness.
  • Assist to manageInventory levels.
  • Assist to manage ordering inside facility.
  • Follow company and location policies.
  • Reports to Kitchen Lead.

Skills

Chopping/Cutting/Slicing
South Asian cuisine familiarity
Willingness to learn
Initiative
Team player
Ability to work solo/independently
Food Safety Level 1

Job description

JWS CUISINE PTE. LTD. in Singapore seeks a dedicated kitchen prep cook to support hot and cold food production. You will follow SOPs, prepare ingredients, assemble dishes, and assist with delivery and catering prep while maintaining hygiene and safety standards.

This role requires flexibility (rotate night shift), willingness to learn, and the ability to work well solo or in a team. Prior kitchen experience and Food Safety Level 1 certification are highly valued.

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