Junior Sous Chef

AMICI EVENTS & CATERING PTE. LTD.; Singapore; On-site; SGD 31,000 - 40,000; Full time

Job summary

AMICI EVENTS & CATERING PTE. LTD. is seeking a Junior Sous Chef to support daily kitchen operations and uphold food quality, productivity, and hygiene standards.

You will supervise kitchen staff, assist with inventory and cost-control, and ensure recipes, portions, and presentation are followed. The role requires adaptability to a fast-paced environment and weekend/holiday shifts as needed.

Qualifications

• Relevant culinary or commercial kitchen experience.
• Experience in catering, hotel, restaurant or high-volume food production will be advantageous.
• Good knowledge of kitchen operations and food hygiene practices.
• Able to supervise and work effectively with a kitchen team.
• Organised, responsible and hands-on.
• Able to work in a fast-paced environment.
• Able to work shifts, weekends and public holidays where operationally required.

Responsibilities

• Support the Sous Chef / Head Chef in daily kitchen operations and food production.
• Supervise and guide kitchen staff during preparation and service.
• Ensure dishes are prepared according to approved recipes, portion sizes and presentation standards.
• Monitor food quality and consistency.
• Assist with inventory control, stock rotation and ordering requirements.
• Monitor food wastage and support cost-control initiatives.
• Ensure compliance with food hygiene, workplace safety and kitchen cleanliness standards.
• Coordinate with other kitchen sections to ensure smooth service.
• Assist with training and development of junior kitchen team members.
• Carry out other kitchen operational duties as assigned.

Skills

Team supervision

Food hygiene

Fast-paced work

Job description

About the role

We are looking for a Junior Sous Chef to support our kitchen operations and ensure consistent food quality, productivity and hygiene standards.

Key responsibilities

• Support the Sous Chef / Head Chef in daily kitchen operations and food production.

• Supervise and guide kitchen staff during preparation and service.

• Ensure dishes are prepared according to approved recipes, portion sizes and presentation standards.

• Monitor food quality and consistency.

• Assist with inventory control, stock rotation and ordering requirements.

• Monitor food wastage and support cost-control initiatives.

• Ensure compliance with food hygiene, workplace safety and kitchen cleanliness standards.

• Coordinate with other kitchen sections to ensure smooth service.

• Assist with training and development of junior kitchen team members.

• Carry out other kitchen operational duties as assigned.

About you

• Relevant culinary or commercial kitchen experience.

• Experience in catering, hotel, restaurant or high-volume food production will be advantageous.

• Good knowledge of kitchen operations and food hygiene practices.

• Able to supervise and work effectively with a kitchen team.

• Organised, responsible and hands-on.

• Able to work in a fast-paced environment.

• Able to work shifts, weekends and public holidays where operationally required.