Junior Barista (KOKO Kawane)

GYUTAN-TAN PTE. LTD.; Singapore; On-site; SGD 24,000 - 36,000; Full time

Benefits offered by this job

5-day work week

Bonus

Annual cash flexible benefits

Annual leave starting from 14 days

Meal benefits

Birthday vouchers

Job summary

KOKO Kawane Singapore is seeking a Junior Barista to welcome guests and craft quality matcha beverages. You will prepare drinks to standard, maintain a clean workspace, and deliver warm, attentive service while supporting daily beverage operations.

You will work under the Lead/Senior Barista, gaining hands-on experience in matcha preparation and beverage craftsmanship, while collaborating with the team to ensure smooth service and guest satisfaction.

Qualifications

• Minimum 1–2 years of barista experience; matcha is advantageous.
• Hold a valid Food Safety Level 1 Certificate.
• Basic matcha latte art skills.
• Willingness to work in a fast-paced environment.

Responsibilities

• Prepare and serve beverages per standard recipes and presentation.
• Maintain cleanliness and hygiene to meet standards.
• Greet customers, take orders accurately and process payments.
• Assist in stock management and daily beverage operations.

Skills

Barista experience

Latte art

Positive attitude

Team player

Fast-paced environment

Education

Food Safety Level 1 Certificate

Job description

As a Junior Barista at KOKO Kawane, you will play an important role in bringing the KOKO Kawane experience to life through the preparation and presentation of quality matcha beverages. You will be responsible for preparing drinks according to established standards, maintaining cleanliness and hygiene, and delivering warm and attentive service to our guests. You will also support the team in daily beverage operations, ensuring consistency in product quality and a welcoming customer experience.

Reporting to the Lead Barista / Senior Barista , you will work closely with the beverage team to ensure smooth day-to-day operations while developing your knowledge and skills in matcha preparation and beverage craftsmanship. From serving guests and managing inventory to maintaining beverage equipment, you will contribute to creating enjoyable and memorable experiences for every matcha lover who visits KOKO Kawane.

As the Junior Barista, we rely on you to:

• Prepare and serve a range of beverages, including (but not limited to) espresso, cappuccinos, lattes, Americanos, and specialty drinks, in accordance with company's recipes and standards for taste and presentation
• Ensure that the coffee equipment is calibrated and maintained to produce consistent and high-quality product
• Handle stock take and inventory for retail and beverage ingredients
• Greet and provide excellent service experience to all customers, take orders accurately, and process payments efficiently while maintaining a friendly and professional outlook
• Provide outstanding customer service by engaging in friendly interactions, responding and addressing customer inquiries, and handling any issues or concerns professionally
• Interact with customers to understand their preferences and provide recommendations when needed
• Maintain a clean and organized work area, including regular cleaning of equipment and workstation to meet SFA Hygiene Standards
• Stay up to date with the restaurant's menu offerings, seasonal specials, and promotions to assist customers in making informed choices
• Suggest additional items like desserts that complement customers' beverage choices, contributing to increased sales
• Multitask efficiently to handle customer orders, maintain cleanliness, and manage brewing times to minimize customer wait times
• Assist in other areas of operations when required, such as service
• Work closely with other team members, including kitchen staff and servers, to ensure seamless service and overall restaurant operations
• Any other duties as assigned

We are looking for someone who has:

• A minimum 1-2 years of barista experience (with matcha is advantageous)
• Possess valid Food Safety Level 1 Certificate
• Basic matcha latte art skill
• Positive work attitude
• A fun team player and comfortable to work in a fast-paced environment
• Passionate about matcha and have an out-going personality

We offer:

• 5-day work week
• Competitive salary package
• Bonus
• Annual cash flexible benefits
• Annual leave starting from 14 days
• Meal benefits
• Birthday vouchers to celebrate your special day
• Company welfare initiatives and team events

#gaiaculinary