Immediate-Start Sous Chef — Lead Kitchen & Team

LUXEVOUR PTE. LTD.; Singapore; On-site; SGD 25,000 - 33,000; Full time

Job summary

LUXEVOUR PTE. LTD. in Singapore is seeking Kitchen Staff to prepare food according to recipes and standards, and to assist in the smooth running of the kitchen.

You will supervise and train junior kitchen staff while maintaining a clean, organized environment and ensuring food safety and hygiene standards are met. Ideal candidates have a minimum of 1 year in service experience, and must possess a Basic Food Hygiene Cert.

Qualifications

• Minimum 1 year in service experience.
• Must possess Basic Food Hygiene Cert.
• Able to start immediately.

Responsibilities

• Prepare food according to recipes and standards.
• Assist in managing the smooth running of the kitchen.
• Supervise and train junior kitchen staff.
• Maintain a clean and organized kitchen environment.
• Ensure adherence to food safety and hygiene standards.
• Assist in menu planning and ordering supplies.
• Organize and supervise the kitchen team, ensuring tasks are completed efficiently.
• Communicate effectively with kitchen staff and other departments.
• Assist with service times by serving customers.

Education

Basic Food Hygiene Cert

Job description

LUXEVOUR PTE. LTD. in Singapore is seeking Kitchen Staff to prepare food according to recipes and standards, and to assist in the smooth running of the kitchen.

You will supervise and train junior kitchen staff while maintaining a clean, organized environment and ensuring food safety and hygiene standards are met. Ideal candidates have a minimum of 1 year in service experience, and must possess a Basic Food Hygiene Cert.