Head of QA/ QC (FMCG, MNC)

Talent Trader Group; Singapore; On-site; SGD 50,000 - 90,000; Full time

Job summary

An established industry player is seeking a dedicated Food Safety and Quality Manager to lead their team in ensuring compliance with food safety standards. This role involves developing and implementing policies, conducting regular audits, and collaborating with cross-functional teams to enhance food quality. With a focus on continuous improvement and adherence to industry regulations, this position offers a unique opportunity to make a significant impact in food safety management. If you are passionate about food quality and safety, and possess strong leadership skills, this is the perfect opportunity to advance your career in a dynamic environment.

Qualifications

• 5+ years in food safety and quality management roles.
• Strong knowledge of food safety regulations and standards.

Responsibilities

• Lead food safety and quality team to ensure compliance.
• Develop and implement food safety policies and guidelines.
• Conduct audits and inspections for quality assurance.

Skills

Food Safety Management

Quality Assurance

Leadership

Analytical Skills

Communication

Problem-Solving

Education

Bachelor's degree in Food Science

Certification in Food Safety (e.g., HACCP, GMP)

Tools

Food Safety Management Systems

Job description

Responsibilities:

• Lead and manage the food safety and quality team to ensure compliance with food safety standards and regulations.
• Develop and implement food safety and quality policies, procedures, and guidelines.
• Conduct regular inspections and audits to ensure adherence to food safety protocols.
• Monitor and analyze quality data to identify trends and areas for improvement.
• Collaborate with cross-functional teams to address quality issues and implement corrective actions.
• Manage and maintain the company's food safety and quality management system.
• Develop and deliver training programs on food safety and quality control.
• Conduct internal audits to evaluate the effectiveness of food safety and quality systems.
• Ensure compliance with regulatory requirements and industry standards.
• Stay updated on industry best practices and advancements in food safety and quality management.

Minimum Requirements:

• Bachelor's degree in Food Science, Nutrition, or related field.
• Minimum 5 years of experience in food safety and quality management roles.
• Strong knowledge of food safety regulations and standards.
• Experience with food safety and quality management systems.
• Certification in Food Safety (e.g., HACCP, GMP) is highly desirable.
• Excellent leadership and team management skills.
• Strong analytical and problem-solving abilities.
• Excellent communication and interpersonal skills.
• Ability to work cross-functionally and collaborate effectively with teams.

Interested candidates who wish to apply for the advertised position, please send in your resume to [e-mail].