Head Chef: Menu Creation & Kitchen Leadership

AL-BISMI MEAT SUPPLIER; Singapore; On-site; SGD 60,000 - 120,000; Full time

Job summary

AL-BISMI MEAT SUPPLIER seeks a Chief Cook to lead the kitchen, design menus, and manage the budget. You will oversee ordering, inventory, and staff training to ensure quality and compliance with food safety standards.

You will supervise the kitchen team, coordinate with front-of-house, and stay updated on culinary trends. Strong leadership and communication are essential in a fast-paced environment.

Qualifications

• Extensive training in food preparation, kitchen management, and food safety.
• Experience in various kitchen positions with proven leadership.
• Ability to work under pressure and meet deadlines.

Responsibilities

• Create and implement the restaurant's menu, considering customers' preferences and ingredient availability.
• Manage daily kitchen operations, including staff scheduling, inventory, and budgeting.
• Train and supervise kitchen staff, ensuring adherence to food safety and sanitation guidelines.
• Coordinate with front-of-house and management to ensure smooth kitchen operation.
• Stay current with trends and new techniques in the culinary industry.

Skills

Leadership

Management

Communication

Interpersonal skills

Staff training

Job description

AL-BISMI MEAT SUPPLIER seeks a Chief Cook to lead the kitchen, design menus, and manage the budget. You will oversee ordering, inventory, and staff training to ensure quality and compliance with food safety standards.

You will supervise the kitchen team, coordinate with front-of-house, and stay updated on culinary trends. Strong leadership and communication are essential in a fast-paced environment.