Head Chef - Indonesian Cuisine | Kitchen Leadership

ANZH SINGAPORE PTE. LTD.; Singapore; On-site; SGD 49,000 - 58,000; Full time

Job summary

ANZH SINGAPORE PTE. LTD. seeks an experienced Chef to oversee all kitchen operations and ensure authentic Indonesian cuisine of the highest quality. You will lead kitchen staff, manage inventory, develop menus, and uphold food safety and cost controls.

The role requires 3–5 years of culinary experience, specifically in Indonesian cuisine, with prior supervisory or kitchen management experience. The candidate should maintain high standards and drive customer satisfaction.

Qualifications

• Minimum 3–5 years of relevant culinary experience.
• Experience in Indonesian cuisine is required.
• Previous supervisory or kitchen management experience preferred.
• Strong knowledge of Indonesian cooking techniques and traditional dishes.
• Leadership and team management skills.

Responsibilities

• Oversee all kitchen operations and ensure authentic Indonesian cuisine quality and presentation.
• Manage food preparation, kitchen staff, inventory control, and menu development.
• Ensure compliance with food safety regulations and HACCP procedures.
• Monitor costs, controls, and profitability while maintaining customer satisfaction.
• Train, supervise, and mentor kitchen personnel; recruit and onboard staff when needed.
• Coordinate with procurement to manage stock levels and ingredient rotation.

Skills

Indonesian cooking

Leadership

Inventory management

Food safety

Staff training

Education

Certificate/Diploma in Culinary Arts

Job description

ANZH SINGAPORE PTE. LTD. seeks an experienced Chef to oversee all kitchen operations and ensure authentic Indonesian cuisine of the highest quality. You will lead kitchen staff, manage inventory, develop menus, and uphold food safety and cost controls.

The role requires 3–5 years of culinary experience, specifically in Indonesian cuisine, with prior supervisory or kitchen management experience. The candidate should maintain high standards and drive customer satisfaction.