Head Chef (Hotel Catering) - Changi

The Supreme HR Advisory Pte. Ltd.; Shenton Way; On-site; SGD 45,000 - 67,000; Full time

Job summary

The Supreme HR Advisory Pte. Ltd. is recruiting for a Hotel Catering Operations role in Changi, Singapore.

You will lead the kitchen team and oversee daily operations across a 6-day, 12-hour work week, ensuring consistent service quality and adherence to safety standards. Responsibilities include planning staff schedules, developing menus, monitoring food and labour costs, managing inventory and equipment, and coordinating with the Executive Chef to hit KPIs while accommodating dietary

Responsibilities

• Lead and manage the kitchen team and daily kitchen operations.
• Ensure food quality, hygiene, safety, and service standards are maintained
• Plan staff schedules, training, and work allocation.
• Develop and improve menus, recipes, and food preparation processes.
• Monitor food and labour costs and minimise wastage.
• Conduct regular food tasting and quality checks.
• Manage kitchen equipment, inventory, and supplies.
• Ensure proper handling of food allergies and special dietary requirements.
• Investigate and report food safety or quality issues promptly.
• Work closely with the Executive Chef to achieve kitchen KPIs.

Job description

• Hotel Catering Operations

• Working days & hours: 6days, 12 hours

• Location: Changi

• Salary: $4000 - $6000

Key Responsibilities:

• Lead and manage the kitchen team and daily kitchen operations.

• Ensure food quality, hygiene, safety, and service standards are maintained

• Plan staff schedules, training, and work allocation.

• Develop and improve menus, recipes, and food preparation processes.

• Monitor food and labour costs and minimise wastage.

• Conduct regular food tasting and quality checks.

• Manage kitchen equipment, inventory, and supplies.

• Ensure proper handling of food allergies and special dietary requirements.

• Investigate and report food safety or quality issues promptly.

• Work closely with the Executive Chef to achieve kitchen KPIs.