[0580] Senior Chef – Hotel Catering & Kitchen Operations | East/ $6k

The Supreme HR Advisory Pte. Ltd.; Singapore; On-site; SGD 45,000 - 67,000; Full time

Job summary

The Supreme HR Advisory Pte. Ltd. is seeking a Kitchen Manager at our Changi location to lead daily kitchen operations and oversee a team of cooks and assistants.

You will ensure top-quality food, hygiene, and service standards, while planning staff rosters, training, and allocation of work. The role requires hands-on management, cost control, and close collaboration with the Executive Chef to achieve KPIs.

Responsibilities

• Lead and manage the kitchen team and daily kitchen operations.
• Ensure food quality, hygiene, safety, and service standards are maintained
• Plan staff schedules, training, and work allocation.
• Develop and improve menus, recipes, and food preparation processes.
• Monitor food and labour costs and minimise wastage.
• Conduct regular food tasting and quality checks.
• Manage kitchen equipment, inventory, and supplies.
• Ensure proper handling of food allergies and special dietary requirements.
• Investigate and report food safety or quality issues promptly.
• Work closely with the Executive Chef to achieve kitchen KPIs.

Job description

• Working days & hours: 6days, 12 hours
• Location: Changi
• Salary: $4000 - $6000

Key Responsibilities:

• Lead and manage the kitchen team and daily kitchen operations.

• Ensure food quality, hygiene, safety, and service standards are maintained

• Plan staff schedules, training, and work allocation.

• Develop and improve menus, recipes, and food preparation processes.

• Monitor food and labour costs and minimise wastage.

• Conduct regular food tasting and quality checks.

• Manage kitchen equipment, inventory, and supplies.

• Ensure proper handling of food allergies and special dietary requirements.

• Investigate and report food safety or quality issues promptly.

• Work closely with the Executive Chef to achieve kitchen KPIs.