Head Chef

GATEWAY INTERNATIONAL RESOURCES PTE. LTD.; Singapore; On-site; SGD 36,000 - 60,000; Full time

Job summary

GATEWAY INTERNATIONAL RESOURCES PTE. LTD. is looking for a skilled kitchen professional to lead food preparation, manage inventory, and uphold high safety and presentation standards.

The successful candidate will demonstrate culinary expertise, strong organizational skills, and effective communication with kitchen staff and service teams in a fast-paced environment. This role is on-site in Singapore and offers opportunities to work with diverse cuisines.

Qualifications

• Culinary expertise across cuisines and cooking techniques.
• Strong time management and multitasking abilities.
• Excellent communication with kitchen staff and service teams.

Responsibilities

• Food preparation and cooking across a wide range of dishes with quality and presentation.
• Kitchen management including storage, inventory, and equipment maintenance.
• Ensure compliance with health, safety regulations and proper food handling.

Skills

Culinary Expertise

Time Management

Communication Skills

Job description

Job Description & Requirements

Job Description & Requirements

Roles & Responsibilities

Key Responsibilities

• Food Preparation and Cooking: Preparing a wide range of dishes, ensuring quality and presentation standards are met.
• Kitchen Management: Overseeing all kitchen operations, including food storage, inventory management, and equipment maintenance.
• Food Safety and Hygiene: Ensuring compliance with all health and safety regulations, including proper food handling and storage.

Essential Skills

• Culinary Expertise: Strong cooking skills, knowledge of various cuisines, and experience with different cooking techniques.
• Organizational and Time Management: Ability to prioritize tasks, manage multiple responsibilities, and work efficiently under pressure.
• Communication and Interpersonal Skills: Ability to communicate effectively with kitchen staff, wait staff, and other team members.