HEAD CHEF

bagus cuisine pte. ltd.; Singapore; On-site; SGD 54,000 - 90,000; Full time

Job summary

bagus cuisine pte. ltd. in Singapore is seeking a seasoned kitchen leader to interview, hire, and train cooks and kitchen staff, building a skilled team and maintaining an efficient operation.

You will plan and supervise food preparation to maintain high-quality standards and timely service, develop fresh menus reflecting current culinary trends, and manage procurement and inventory while upholding food safety, labeling, and FIFO practices.

Qualifications

• Excellent communication and organizational skills.
• Ability to collaborate effectively and work efficiently within a team environment.

Responsibilities

• Interview, hire, and train cooks and kitchen staff to build a skilled team.
• Plan and supervise food preparation to maintain high-quality standards and timely service.
• Develop fresh, appealing menus that reflect current culinary trends.
• Order food, kitchen equipment, and supplies while maintaining accurate inventory records.
• Enforce compliance with food safety, hygiene and sanitation standards to maintain a safe kitchen environment.
• Ensure proper storage, labelling, and stock rotation (FIFO) of food items to reduce waste and maintain freshness.

Skills

Communication

Organizational skills

Teamwork

Education

Bachelor's degree in Culinary or related field

Job description

Interview, hire, and train cooks and kitchen staff to build a skilled and efficient team

Plan and supervise food preparation tasks to maintain high-quality standards and timely service

Develop and plan fresh, appealing menus that reflect current culinary trends

Order food, kitchen equipment, and supplies while maintaining accurate inventory records

Enforce compliance with food safety, hygiene and sanitation standards to maintain a safe kitchen environment

Ensure proper storage, labelling, and stock rotation (FIFO) of food items to reduce waste and maintain freshness

Requirements

At least 5 years of working experience in the F&B industry

Bachelor's degree in Culinary or related field

Excellent communication and organizational skills

Ability to collaborate effectively and work efficiently within a team environment