Head Chef

Kulnari Adventure Golf Pte Ltd; Singapore; On-site; SGD 90,000 - 150,000; Full time

Benefits offered by this job

Long-term opportunity

Impact on kitchen and business

Growth and development

Performance‑driven environment

Clear goals and expectations

Job summary

Kulnari Adventure Golf Pte Ltd in Singapore seeks a driven Head Chef to lead the kitchen, shape bold menus, and drive profitability through strong leadership, cost control, and quality.

You will manage a kitchen team, train cooks, maintain hygiene standards, and collaborate with management to hit targets while creating memorable dining experiences for guests.

Qualifications

• Proven experience as a head chef or senior kitchen leader.
• Strong understanding of food cost, budgeting, and inventory management.
• Excellent leadership and communication skills.
• Ability to develop menus that balance quality and profitability.

Responsibilities

• Lead, motivate, and develop the kitchen team.
• Maintain high standards of food quality, consistency, hygiene, and presentation.
• Manage food costs, stock control, wastage, and ordering.
• Work closely with management to achieve business targets.
• Create and improve menu items with a focus on quality, profitability, and customer experience.
• Ensure the kitchen runs efficiently during service.
• Train and mentor junior chefs.
• Bring fresh ideas, innovation, and a proactive mindset to the business.
• Take responsibility for kitchen systems, procedures, and overall performance.

Skills

Leadership

Menu development

Cost control

Team mentorship

Food safety

Job description

About the role

We are looking for a driven, commercially minded Head Chef to lead our kitchen team and help take our business to the next level. We are a business that is managed by numbers, and we are looking for a chef who understands that a successful kitchen is built on great food, strong leadership, consistency, cost control, and smart decision-making. The right person will be passionate about food, but also confident working with targets, budgets, food costs, wage costs, stock control, and kitchen performance.

Key responsibilities

• Lead, motivate, and develop the kitchen team
• Maintain high standards of food quality, consistency, hygiene, and presentation
• Manage food costs, stock control, wastage, and ordering
• Work closely with management to achieve business targets
• Create and improve menu items with a focus on quality, profitability, and customer experience
• Ensure the kitchen runs efficiently during service
• Train and mentor junior chefs
• Bring fresh ideas, innovation, and a proactive mindset to the business
• Take responsibility for kitchen systems, procedures, and overall performance

About you

• Strong leader with excellent communication skills
• Driven, disciplined, and accountable
• Comfortable working in a numbers-focused business
• Able to manage costs without compromising quality
• Innovative and open-minded in thinking
• Passionate about developing people and building a strong team culture
• Able to work under pressure and maintain high standards
• Professional, organised, and solutions-focused

Benefits

• Long-term opportunity within a growing business
• Chance to make a real impact on the kitchen and wider business
• Support from management with clear goals and expectations
• Opportunity for growth and development
• Performance-focused environment where ideas, leadership, and results are valued