Head Chef

RUDRA EMPLOYMENT CONSULTANCY PTE. LTD.; Singapore; On-site; SGD 45,000 - 71,000; Full time

Job summary

RUDRA EMPLOYMENT CONSULTANCY PTE. LTD. is seeking a motivated kitchen operations lead to ensure high standards of quality, hygiene, and guest experience. You will guide staff, oversee inventory, and manage supplier relationships to maintain affordability and quality.

Responsibilities include updating menus, staying current with culinary trends, and coordinating maintenance for kitchen equipment to support smooth service.

Responsibilities

• Ensuring that kitchen staff adhere to quality, hygiene and cleanliness standards
• Staying up-to-date with culinary trends and kitchen processes
• Dealing with suppliers and ensuring that they supply quality goods at affordable prices
• Managing the inventory and ordering stock as needed
• Overseeing the maintenance of kitchen equipment and organising repairs when needed
• Handling staff issues, such as sick leave and attendance, and taking disciplinary action when necessary
• Developing new dishes and overhauling menus to attract more clientele
• Ensuring that guests receive excellent service and enjoy their culinary experience

Job description

• Ensuring that kitchen staff adhere to quality, hygiene and cleanliness standards
• Staying up-to-date with culinary trends and kitchen processes
• Dealing with suppliers and ensuring that they supply quality goods at affordable prices
• Managing the inventory and ordering stock as needed
• Overseeing the maintenance of kitchen equipment and organising repairs when needed
• Handling staff issues, such as sick leave and attendance, and taking disciplinary action when necessary
• Developing new dishes and overhauling menus to attract more clientele
• Ensuring that guests receive excellent service and enjoy their culinary experience