Chef

CAFE MALABAR PTE. LTD.; Singapore; On-site; SGD 78,000 - 123,000; Full time

Job summary

CAFE MALABAR PTE. LTD. in Singapore seeks an experienced kitchen leader to craft innovative menus and oversee all kitchen operations to ensure top-quality dishes.

You will manage staff, control budgets, order ingredients, maintain hygiene, and coordinate with management to deliver excellent guest experiences.

Responsibilities

• Create and implement menus that are innovative, exciting, and on-trend.
• Oversee the kitchen staff and ensure that all food is prepared and cooked to the highest standard.
• Train and develop the kitchen team to ensure they are all performing to their full potential.
• Manage the kitchen budget and ensure that all costs are kept within budgetary constraints.
• Order ingredients and ensure that all food is prepared in a timely and efficient manner.
• Ensure that the kitchen is kept clean and hygienic at all times.
• Maintain inventory levels and ensure that all kitchen equipment is well-maintained and in good working order.
• Collaborate with the restaurant management team to ensure that the restaurant is running smoothly and that all guests are satisfied.
• Participate in menu planning meetings with other members of the management team.
• Manage the kitchen schedule to ensure that there is sufficient coverage at all times.
• Keep up-to-date with the latest culinary trends and techniques.
• Ensure that all kitchen staff are following safety and sanitation guidelines.

Job description

• 1. Create and implement menus that are innovative, exciting, and on-trend.
• 2. Oversee the kitchen staff and ensure that all food is prepared and cooked to the highest standard.
• 3. Train and develop the kitchen team to ensure they are all performing to their full potential.
• 4. Manage the kitchen budget and ensure that all costs are kept within budgetary constraints.
• 5. Order ingredients and ensure that all food is prepared in a timely and efficient manner.
• 6. Ensure that the kitchen is kept clean and hygienic at all times.
• 7. Maintain inventory levels and ensure that all kitchen equipment is well-maintained and in good working order.
• 8. Collaborate with the restaurant management team to ensure that the restaurant is running smoothly and that all guests are satisfied.
• 9. Participate in menu planning meetings with other members of the management team.
• 10. Manage the kitchen schedule to ensure that there is sufficient coverage at all times.
• 11. Keep up-to-date with the latest culinary trends and techniques.
• 12. Ensure that all kitchen staff are following safety and sanitation guidelines.