HEAD CHEF

AL-BISMI KITCHEN PTE. LTD.; Singapore; On-site; SGD 67,000 - 100,000; Full time

Job summary

AL-BISMI KITCHEN PTE. LTD. is seeking an experienced Head Chef to organize the kitchen’s activities and ensure high quality dishes before serving.

You will lead and train kitchen staff, plan menus, monitor safety and sanitation, and maintain payroll records while coordinating with suppliers to prevent shortages. Strong leadership, culinary vision, and modern kitchen operations are essential.

Qualifications

• Proven experience as Head Chef.
• Excellent kitchen management skills.
• Ability to divide responsibilities and monitor progress.
• Strong communication and leadership skills.
• Up-to-date with culinary trends and optimized kitchen processes.
• Proficient in MS Office and restaurant management software; POS.
• Health and safety training credentials.
• Degree in Culinary Science or related certificate.

Responsibilities

• Control and direct the food preparation process and related activities.
• Construct menus with new or existing culinary creations ensuring variety and quality.
• Approve and polish dishes before reaching the customer.
• Plan orders of equipment or ingredients according to identified shortages.
• Arrange for repairs when necessary and remedy problems.
• Be in charge of hiring, managing and training kitchen staff.
• Oversee the work of subordinates and estimate workload and payroll.
• Maintain records of payroll and attendance; comply with sanitation and safety standards.

Skills

Head Chef experience

Kitchen management

Leadership

Communication

Culinary trends

Restaurant software

Health & safety training

Education

Degree in Culinary Science

Job description

Job Desceiption for head chef

We are looking for an experienced and qualified Head Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.

Responsibilities

• Control and direct the food preparation process and any other relative activities
• Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
• Approve and “polish” dishes before they reach the customer
• Plan orders of equipment or ingredients according to identified shortages
• Arrange for repairs when necessary
• Remedy any problems or defects
• Be fully in charge of hiring, managing and training kitchen staff
• Oversee the work of subordinates
• Estimate staff’s workload and compensations
• Maintain records of payroll and attendance
• Comply with nutrition and sanitation regulations and safety standards
• Foster a climate of cooperation and respect between co-oworkers

Requirements and skills

• Proven experience as Head Chef
• Exceptional proven ability of kitchen management
• Ability in dividing responsibilities and monitoring progress
• Outstanding communication and leadership skills
• Up-to-date with culinary trends and optimized kitchen processes
• Good understanding of useful computer programs (MS Office, restaurant management software, POS)
• Credentials in health and safety training
• Degree in Culinary science or related certificate