HEAD CHEF

new chettinad king pte. ltd.; Singapore; Presencial; SGD 60 000 - 100 000; Tempo integral

Resumo da oferta

new chettinad king pte. ltd. is seeking an experienced Head Chef to organize the kitchen’s activities, lead a team, and ensure high quality dishes before they reach customers.

You will oversee menu construction, staff hiring and training, equipment planning, and compliance with health, safety, and sanitation regulations. The ideal candidate has proven head chef experience and strong leadership and culinary knowledge.

Qualificações

• Proven experience as Head Chef.
• Exceptional kitchen management ability.
• Ability to assign and monitor responsibilities.
• Excellent communication and leadership skills.
• Knowledge of culinary trends and efficient kitchen processes.
• Proficient with MS Office, POS and restaurant software.
• Health and safety training credentials.
• Degree in Culinary science or related certificate.

Responsabilidades

• Control and direct the food preparation process and related activities.
• Construct menus with new or existing culinary creations, ensuring variety and quality.
• Approve and polish dishes before they reach customers.
• Plan orders of equipment or ingredients according to shortages.
• Arrange for repairs when necessary.
• Remedy any problems or defects.
• Be fully in charge of hiring, managing, and training kitchen staff.
• Oversee the work of subordinates.
• Estimate staff workload and compensations.
• Maintain payroll and attendance records.
• Comply with nutrition and sanitation regulations and safety standards.
• Foster cooperation and respect among coworkers.

Conhecimentos

Leadership skills

Communication skills

Kitchen management

Time management

Formação académica

Degree in Culinary science or related certificate

Ferramentas

MS Office

Restaurant management software

POS

Descrição da oferta de emprego

Job Desceiption for head chef

We are looking for an experienced and qualified Head Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.

Responsibilities

• Control and direct the food preparation process and any other relative activities
• Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
• Approve and “polish” dishes before they reach the customer
• Plan orders of equipment or ingredients according to identified shortages
• Arrange for repairs when necessary
• Remedy any problems or defects
• Be fully in charge of hiring, managing and training kitchen staff
• Oversee the work of subordinates
• Estimate staff’s workload and compensations
• Maintain records of payroll and attendance
• Comply with nutrition and sanitation regulations and safety standards
• Foster a climate of cooperation and respect between co-oworkers

Requirements and skills

• Proven experience as Head Chef
• Exceptional proven ability of kitchen management
• Ability in dividing responsibilities and monitoring progress
• Outstanding communication and leadership skills
• Up-to-date with culinary trends and optimized kitchen processes
• Good understanding of useful computer programs (MS Office, restaurant management software, POS)
• Credentials in health and safety training
• Degree in Culinary science or related certificate