Food & Beverage Manager

CUISINES OF INDIA PTE. LTD.; Singapore; On-site; SGD 65,000 - 87,000; Full time

Job summary

CUISINES OF INDIA PTE. LTD. in Singapore is seeking a kitchen team member who can motivate chefs and stewarding staff, and collaborate with the Executive Chef to ensure smooth operation of the restaurant.

The role requires knowledge of North Indian and Mexican cuisines, with wine and cocktail expertise, and the ability to liaise with suppliers for all restaurant supplies.

Qualifications

• Must be a team player and able to motivate kitchen and stewarding staff.
• Knowledge of North Indian and Mexican cuisines.
• Work with Executive Chef to smooth restaurant operations.
• Knowledge of wines and cocktails is a must.

Responsibilities

• Coordinate with suppliers for all restaurant supplies.
• Collaborate with kitchen and stewarding teams to ensure smooth operations.
• Support Executive Chef in daily kitchen management.

Skills

Teamwork

North Indian Cuisine

Mexican Cuisine

Wine Knowledge

Cocktails

Chef liaison

Job description

Applicant has to be a team player and has to to motivate and work with kitchen chefs and stewarding department. applicant has to have knowledge of North Indian Cuisine and Mexican cuisine . Applicant has to work with the Executive chef for smoothing running of the restaurantwork with suppliers for all the supplies for the restaurantknowledge of wines and cocktails is a must

Your Match

How well this role fits your profile.

Confirmed H-1B sponsor. The Department of Labor record shows filings under CUISINES TAYLORD INC. .

Filings 1

Approved 100%

Avg wage $60K

From public Department of Labor LCA disclosures. Sponsorship history is a signal about the employer, not a commitment on this role.