Food & Beverage Manager

PATRO'S RESTAURANT; Singapore; On-site; SGD 28,000 - 50,000; Full time

Job summary

PATRO'S RESTAURANT in Singapore seeks a team-oriented candidate to motivate and collaborate with kitchen chefs and the stewarding department, ensuring smooth day-to-day operations.

The role requires knowledge of North Indian and Mexican cuisines, proficiency in wines and cocktails, and the ability to work with suppliers and the Executive Chef to maintain high standards and a seamless service.

Qualifications

• Team player who can motivate and work with kitchen chefs and stewarding department.
• Knowledge of North Indian and Mexican cuisines.
• Must have knowledge of wines and cocktails and work with suppliers to ensure supplies.

Responsibilities

• Collaborate with Executive Chef to ensure smooth restaurant operations.
• Coordinate with suppliers for all restaurant supplies; manage wine and cocktails program.

Skills

North Indian cuisine

Mexican cuisine

Wine & cocktails

Team motivation

Job description

Applicant has to be a team player and has to to motivate and work with kitchen chefs and stewarding department. applicant has to have knowledge of North Indian Cuisine and Mexican cuisine . Applicant has to work with the Executive chef for smoothing running of the restaurantwork with suppliers for all the supplies for the restaurantknowledge of wines and cocktails is a must

Your Match

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