Guest-Focused Service Crew — Pasta & Drinks

SAIKYO PASTA PTE. LTD.

Singapore

On-site

SGD 20,000 - 29,000

Full time

2 days ago
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Job summary

Saikyo Pasta PTE. LTD. in Icon Village, Tanjong Pagar, Singapore, is seeking a friendly Service Crew to greet guests, take reservations, explain the menu, and serve food and drinks at a small 12-seat counter. You will interact with regulars and keep the pace lively in a cozy Japanese-Italian pasta bar.

Shift pattern includes a five-day work week with lunch and dinner blocks; you’ll help with light prep, basic kitchen tasks, stock checks, and keeping the dining area clean and inviting.

Qualifications

  • Welcomes guests and manages seating/reservations.
  • Explains menu and makes dish recommendations.
  • Serves food/drinks and performs light prep.
  • Maintains clean, organized counter and dining area.

Responsibilities

  • Welcome guests and manage reservations on our booking app (Chope).
  • Explain the menu and recommend dishes.
  • Serve food and drinks, including light prep (toasting bread, plating simple items, scooping ice cream) and simple drinks.
  • Help with basic kitchen prep, such as cutting kombu and beetroot for our cold dishes.
  • Keep fridges and the service station stocked, and help track inventory.
  • Chat with guests and keep the atmosphere warm and relaxed.
  • Clear plates and reset seats between guests.
  • Keep the counter, dining area and service station clean.

Skills

Guest service
Reservation management
Menu explanation
Food & beverage service
Basic kitchen prep
Inventory tracking
Communication
Teamwork

Job description

Saikyo Pasta PTE. LTD. in Icon Village, Tanjong Pagar, Singapore, is seeking a friendly Service Crew to greet guests, take reservations, explain the menu, and serve food and drinks at a small 12-seat counter. You will interact with regulars and keep the pace lively in a cozy Japanese-Italian pasta bar.

Shift pattern includes a five-day work week with lunch and dinner blocks; you’ll help with light prep, basic kitchen tasks, stock checks, and keeping the dining area clean and inviting.

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