Guest Experience Associate — Restaurant (5-Day Week)

GARDEN CUISINE PTE. LTD.

Singapore

On-site

SGD 20,000 - 27,000

Full time

5 days ago
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Benefits offered by this job

Staff meals provided
Monthly performance incentives
Annual leave
Medical leave
CPF contributions

Job summary

Garden Cuisine Pte. Ltd. in Singapore seeks a friendly service crew to greet guests, take orders, serve food and beverages, and maintain dining area cleanliness.

Training will be provided; no experience required. The role offers a 5-day work week (Mon-Fri), with weekends off and fixed schedule 11:00 AM–10:00 PM, plus staff meals, incentives, annual leave, medical leave, and CPF contributions where applicable.

Qualifications

  • No experience required; training will be provided.
  • Friendly, responsible and hardworking.
  • Good teamwork and positive working attitude.
  • Willing to learn and follow instructions.
  • Able to work on weekdays and public holidays.

Responsibilities

  • Greet and welcome customers in a friendly manner.
  • Take customer orders and serve food and beverages.
  • Prepare and serve drinks according to restaurant standards.
  • Wash and maintain cleanliness of glasses, cups and beverage equipment.
  • Clear and reset tables after customers finish dining.
  • Handle cashiering, payment collection and POS transactions.
  • Maintain daily cleanliness and hygiene of the dining area and restaurant premises.
  • Assist with restaurant opening and closing duties.
  • Replenish beverages, utensils and other service supplies.
  • Work closely with team members to ensure smooth daily restaurant operations.
  • Perform other duties assigned by management.

Skills

Friendly demeanor
Teamwork
Willingness to learn

Job description

Garden Cuisine Pte. Ltd. in Singapore seeks a friendly service crew to greet guests, take orders, serve food and beverages, and maintain dining area cleanliness.

Training will be provided; no experience required. The role offers a 5-day work week (Mon-Fri), with weekends off and fixed schedule 11:00 AM–10:00 PM, plus staff meals, incentives, annual leave, medical leave, and CPF contributions where applicable.

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