Full Time/ Part time EVENING Western Kitchen Cook/ chef (Fresh/Entry Level welcome!)

BAKERS & BREWERS PRIVATE LIMITED; Singapore; On-site; SGD 20,000 - 27,000; Full time

Benefits offered by this job

On-the-job training

Employee discounts

Paid time off

5–6 days workweek

Job summary

BAKERS & BREWERS PRIVATE LIMITED in Singapore is seeking a Kitchen Cook with no experience required. You will receive on-the-job training while supporting chefs, preparing dishes, and maintaining a clean kitchen in a fast-paced cafe environment.

Applicants should be enthusiastic about cooking, have a positive attitude, and be willing to learn. Work includes weekends/holidays with a 5- to 6-day schedule; comprehensive training and employee discounts are provided, along with a supportive team

Qualifications

• No prior kitchen experience required.
• On-the-job training provided.
• Willingness to work weekends and holidays.

Responsibilities

• Assist chefs in preparing a variety of dishes by following recipes accurately to ensure consistent quality
• Learn and apply kitchen skills such as chopping vegetables and cooking eggs to support daily food preparation
• Maintain cleanliness and organization of kitchen workstations to meet hygiene standards
• Collaborate with team members to manage kitchen operations efficiently during peak hours
• Adapt to a fast-paced kitchen environment while maintaining focus and safety
• Demonstrate eagerness to learn new culinary techniques and contribute positively to the team atmosphere

Skills

Passion for cooking

Positive attitude

Willingness to learn

Job description

Job Title: Kitchen Cook (No Experience Required, Training Provided)

We are located in Singapore, Bukit Timah, running a café serving Aussie-style brunch and burgers for over 8 years. We focus on good coffee, wholesome food at honest prices, and creating memorable dining experiences.

Job Summary

Join our culinary team as a Kitchen Cook with no prior experience needed. Receive on-the-job training while assisting chefs, preparing dishes, and maintaining a clean kitchen in a fast-paced environment.

Responsibilities

• Assist chefs in preparing a variety of dishes by following recipes accurately to ensure consistent quality
• Learn and apply kitchen skills such as chopping vegetables and cooking eggs to support daily food preparation
• Maintain cleanliness and organization of kitchen workstations to meet hygiene standards
• Collaborate with team members to manage kitchen operations efficiently during peak hours
• Adapt to a fast-paced kitchen environment while maintaining focus and safety
• Demonstrate eagerness to learn new culinary techniques and contribute positively to the team atmosphere

Preferred competencies and qualifications

• Passion for cooking and delivering enjoyable food experiences to customers
• Positive attitude and willingness to learn and grow in a kitchen setting
• Flexibility to work various shifts including weekends and holidays

Other Information

Benefits

• Comprehensive training provided; no prior kitchen experience required
• Employee discounts on menu items
• Supportive and inclusive work environment promoting positivity and teamwork
• Paid time off and benefits package for eligible employees
• Work schedule of 5 or 6 days per week