Frozen Pork Processor - Quality & Hygiene Focus

OJJ FOODS PTE. LTD.; Singapore; On-site; SGD 20,000 - 27,000; Full time

Job summary

OJJ FOODS PTE. LTD. in Singapore is seeking a motivated food processing worker to cut, trim and prepare pork products according to production specs and safety standards.

You will portion, pack and label orders, conduct quality checks, maintain hygiene, and support stock movements in a temperature-controlled environment of 8–12 °C. Training is provided; prior meat handling experience is an advantage.

Qualifications

• Physically fit and able to stand for extended periods.
• Comfortable handling raw pork products in frozen processing environment.
• Able to lift and carry items weighing up to the required workplace limit.
• Able to work independently and as part of a team.
• Prior experience in food processing or meat handling is an advantage; but not mandatory (Training will be provided)
• Comfortable working in 8 – 12 °C working environment, uniform will be provided

Responsibilities

• Cut, trim, and prepare pork products according to production specifications and quality standards
• Portion and pack pork products into appropriate packaging with label, weigh, and seal accurately
• Pick and prepare customer orders according to order lists and delivery schedules
• Conduct quality checks to ensure products meet food safety standards
• Maintain cleanliness and hygiene of the processing area, equipment, and workstations
• Follow food safety regulations, workplace safety procedures, and Standard Operation Procedures
• Store and handle pork products under the required temperature and hygiene conditions
• Assist with stock movement, inventory checks, and replenishment when required

Skills

Physical fitness

Stamina for standing

Lifting ability

Teamwork

Job description

OJJ FOODS PTE. LTD. in Singapore is seeking a motivated food processing worker to cut, trim and prepare pork products according to production specs and safety standards.

You will portion, pack and label orders, conduct quality checks, maintain hygiene, and support stock movements in a temperature-controlled environment of 8–12 °C. Training is provided; prior meat handling experience is an advantage.