Front-of-House Supervisor | Flexible Schedule

5G-Starlink Pte.; Singapore; On-site; SGD 36,000 - 47,000; Full time

Benefits offered by this job

On-the-job training

Flexible shifts

Job summary

5G-Starlink Pte. in Singapore is seeking a Supervisor to support daily restaurant operations, assist the Outlet Manager, and ensure smooth service during busy periods.

This full-time role requires hands-on leadership, attention to detail, and a friendly, energetic presence. You will oversee guest interactions, help with light food prep, maintain cleanliness, manage inventory, handle customer feedback, and coordinate with the operations team.

Qualifications

• Previous experience working in the food-service industry preferred.
• Candidates with more experience may be considered for a supervisory/management role.
• Must be able to work a flexible schedule including shifts, weekends and public holidays.
• Have a positive attitude; Able to create a warm and friendly atmosphere with a high level of energy and spirit.
• On the job trainings will be given to the right candidate(s).

Responsibilities

• Assist the Outlet Manager in daily restaurants operations
• Maintain an excellent service standard at all times
• Making rolls and other light food preparations
• Greeting and serving customers
• Maintain neat eating and serving areas
• Explain menu items to customers and make recommendations when necessary
• Maintain outlet inventory and replenish when needed
• Manage customers feedback
• Maintain good work flow between customers and operations
• Other adhoc tasks by Superior
• On job trainings will be given to the right candidate(s).

Skills

Food-service experience

Customer service

Leadership

Job description

5G-Starlink Pte. in Singapore is seeking a Supervisor to support daily restaurant operations, assist the Outlet Manager, and ensure smooth service during busy periods.

This full-time role requires hands-on leadership, attention to detail, and a friendly, energetic presence. You will oversee guest interactions, help with light food prep, maintain cleanliness, manage inventory, handle customer feedback, and coordinate with the operations team.