Friendly Server — Training Provided, Flexible Shifts

Fuku by Momofuku

Singapore

On-site

SGD 22,000 - 31,000

Full time

2 days ago
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Job summary

Fuku by Momofuku is hiring for an entry-level front-of-house position in Singapore. The role involves greeting guests, presenting menus, taking orders, and serving food and drinks with professionalism. You will handle customer requests with a positive attitude and help maintain a clean dining area.

No experience is required as training is provided; F&B experience is an advantage. The role requires the ability to work in a fast-paced setting and willingness to work shifts, weekends, and public

Qualifications

  • Minimum primary school education or equivalent.
  • No experience required; training provided; F&B experience is an advantage.
  • Friendly, positive, presentable and customer-oriented.
  • Able to work in a fast-paced environment and stand for long hours.
  • Willing to work shifts, weekends and public holidays.

Responsibilities

  • Greet and seat customers warmly and present the menu
  • Take orders accurately and make recommendations
  • Serve food and beverages promptly and professionally
  • Handle customer requests and feedback with a positive attitude
  • Clear and set up tables, and keep the dining area clean and tidy
  • Work with kitchen and service teams to ensure smooth operations
  • Process payments and assist with end-of-day closing duties

Skills

Customer-oriented
Flexible schedules
Stamina

Education

Minimum primary school education or equivalent

Job description

Fuku by Momofuku is hiring for an entry-level front-of-house position in Singapore. The role involves greeting guests, presenting menus, taking orders, and serving food and drinks with professionalism. You will handle customer requests with a positive attitude and help maintain a clean dining area.

No experience is required as training is provided; F&B experience is an advantage. The role requires the ability to work in a fast-paced setting and willingness to work shifts, weekends, and public

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