French Brasserie Sous Chef | Creative Kitchen Lead

GASTON PTE. LTD.; Singapore; On-site; SGD 56,000 - 78,000; Full time

Job summary

GASTON PTE. LTD. at Millenia Walk is seeking a Sous Chef for our new French Brasserie & Rotisserie in Singapore. You will support daily kitchen operations and work with the Head Chef to deliver high-quality dishes.

You will enforce HACCP-based safety standards, manage food and labor costs, oversee purchasing and inventory, and ensure guest satisfaction through meticulous preparation and teamwork.

Responsibilities

• Undertake duties of your position or other duties as directed by the Company.
• Report to the Head Chef.
• Observe regulations and directions from time to time made by the Company or given to you and strive to further the business.
• Be involved in day-to-day kitchen operations.
• Ensure efficiency of purchasing of supplies.
• Manage and budget food & labor costs.
• Take care of portion control and quantities to minimize waste.
• Comply with health and safety regulations to meet food safety standards.
• Maintain daily safety and sanitation checks in the kitchen and service areas per HACCP.
• Keep the kitchen clean at all times and ensure washing before end of workday.
• Oversee food orders, inventory and vendor relationships.
• Pre-prepare food as required.
• Anticipate and meet guest needs and any unexpected requests.
• Perform any duties in the capacity as needed.

Job description

GASTON PTE. LTD. at Millenia Walk is seeking a Sous Chef for our new French Brasserie & Rotisserie in Singapore. You will support daily kitchen operations and work with the Head Chef to deliver high-quality dishes.

You will enforce HACCP-based safety standards, manage food and labor costs, oversee purchasing and inventory, and ensure guest satisfaction through meticulous preparation and teamwork.