Food Technology Teacher (MS/HS) — Part-Time, Impactful

UNITED WORLD COLLEGE OF SOUTH EAST ASIA - EAST; Singapore; On-site; SGD 42,000 - 66,000; Part time

Job summary

UWCSEA East in Singapore invites applications for a part-time Teacher of Middle School/High School Food Technology for August 2027.

The successful candidate will be experienced and passionate about teaching Food Technology, with the ability to teach both Middle and High School students in curriculum areas such as Food and Nutrition.

The department offers concept-driven Food Technology courses in Middle School and in Grades 9 and 10, with dedicated classrooms and support from skilled technicians.

Qualifications

• A good degree in Food Technology or a closely related discipline and a recognized teaching qualification or certification are expected.
• Previous experience of teaching Design and Technology in the 11-18 age range is required.
• Teachers should be willing and eager to participate in the five key elements of a UWCSEA education: Academics; Activities; Outdoor Education; Personal and Social Education, and Service.
• Academic expectations include enthusiastic participation in Professional Learning.
• On average the College expects a yearly contribution of two sessions per week in each season to Activities and/or Service, or equivalent for part time roles.
• The College expects that teachers will participate enthusiastically in the curricular Outdoor Education experiences which are relevant to their students and will also occasionally volunteer for holiday Outdoor Education trips.
• A commitment to diversity and inclusion is essential alongside a willingness to adapt and develop pedagogy to meet the needs of our learners.

Responsibilities

• Teachers should be willing to contribute positively to the collaborative culture of the Food Technology department and broader Middle School and High School teams.
• Teachers should construct learning experiences that challenge and inspire students, support the diversity of learners in each classroom and demonstrate a strong commitment to concept-based teaching and learning.
• Teachers should ensure assessments support ongoing learning and provide timely, relevant and appropriate feedback to students on formative and summative assessments.
• Teachers should demonstrate effective classroom management that shows an understanding of the academic, social and emotional dimensions of learning.
• Teachers should keep parents informed about the learning of their children, and be proactive in communication with parents.

Skills

Food Technology Teaching

Education

Good degree in Food Technology or related discipline

Teaching qualification or certification

Job description

UWCSEA East in Singapore invites applications for a part-time Teacher of Middle School/High School Food Technology for August 2027.

The successful candidate will be experienced and passionate about teaching Food Technology, with the ability to teach both Middle and High School students in curriculum areas such as Food and Nutrition.

The department offers concept-driven Food Technology courses in Middle School and in Grades 9 and 10, with dedicated classrooms and support from skilled technicians.