Food Scientist: Texture & Product Innovation Leader

Esco Aster; Singapore; On-site; SGD 60,000 - 80,000; Full time

Benefits offered by this job

Competitive Compensation

Learning and Development Opportunities

Overseas Travel Opportunities

Job summary

A global life sciences company in Singapore seeks an experienced Food Scientist to lead new product development and evaluate food products. The candidate will analyze ingredients, ensure compliance with safety standards, and collaborate with industry stakeholders. A Bachelor’s or Master’s degree in Food Chemistry or Food Technology is required, along with relevant experience in food processing and analytical instrumentation. Join us to make a difference in biosolutions and health.

Qualifications

• 2+ years of experience in related field for Master's, 3+ for Bachelor's.
• Experience with conventional food processing and analytical instruments.
• Good presentation and communication skills.

Responsibilities

• Lead new product development and evaluation of formulated products.
• Ensure compliance with food safety standards.
• Analyze food ingredients using in-house instruments.

Skills

Ability to read and interpret scientific data

Ability to author and review protocols

Ability to define problems and draw conclusions

Adaptability to rapid changes

Detail-oriented documentation skills

Education

Bachelor’s or Master Degree in Food Chemistry, Food Technology

Tools

Analytical instruments (rheometers, viscometers)

Food processing equipment

Job description

A global life sciences company in Singapore seeks an experienced Food Scientist to lead new product development and evaluate food products. The candidate will analyze ingredients, ensure compliance with safety standards, and collaborate with industry stakeholders. A Bachelor’s or Master’s degree in Food Chemistry or Food Technology is required, along with relevant experience in food processing and analytical instrumentation. Join us to make a difference in biosolutions and health.