Food Safety & Operations Supervisor

SRM INTERNATIONAL TRADING PTE. LTD.; Singapore; On-site; SGD 39,000 - 58,000; Full time

Job summary

SRM INTERNATIONAL TRADING PTE. LTD. seeks a hands-on Food Safety Officer (Level 3) to lead daily operations at our Singapore site. You will ensure hygiene, food temperatures, stock integrity, and staff attendance while maintaining spotless records for SFA/NEA inspections.

Responsibilities include supervising 5–15 staff, rosters, training, cash and stock control, and coordinating deliveries for central kitchen transfers, with a strong focus on safety and customer service excellence.

Qualifications

• Experience supervising 5–15 staff across service and kitchen teams.
• Hold a Level 3 Food Safety Officer certification.
• Experience handling SFA/NEA inspections and hygiene compliance.

Responsibilities

• Open/close outlets, check cash, stock, cleanliness, and staff attendance.
• Supervise staff, create rosters, assign duties, and train new staff.
• Ensure all staff follow SFA hygiene rules.
• Check food temperatures, storage, and expiry dates.
• Prepare for SFA/NEA inspection and act as main contact.
• Maintain cleaning schedules and pest control records.
• Handle customer service, complaints, and VIP customers to ensure quality.
• Stock & ordering: manage raw materials, deliveries, wastage, and stock-takes.
• Cash & sales: daily sales reports, cash reconciliation, and POS operation.
• Driving/logistics: arrange delivery and occasional lorry driving for bulk stock.

Skills

Staff supervision

Food safety knowledge

Customer service

Inventory management

Cash handling

Food safety checks

Education

Level 3 Food Safety Officer certification

Tools

POS system

Job description

SRM INTERNATIONAL TRADING PTE. LTD. seeks a hands-on Food Safety Officer (Level 3) to lead daily operations at our Singapore site. You will ensure hygiene, food temperatures, stock integrity, and staff attendance while maintaining spotless records for SFA/NEA inspections.

Responsibilities include supervising 5–15 staff, rosters, training, cash and stock control, and coordinating deliveries for central kitchen transfers, with a strong focus on safety and customer service excellence.