Food Safety Officer (5 days/week)

JR F&B CONCEPTS PTE. LTD.; Singapore; In loco; SGD 52.000 - 73.000; Tempo pieno

Descrizione del lavoro

JR F&B Concepts Pte. Ltd. in Singapore is seeking a Food Safety Officer to ensure HACCP compliance across kitchen, service, and storage. You will implement, monitor, and enforce food safety management protocols and regulatory requirements.

You will lead audits, train staff, liaise with SFA, manage pest control, review supplier certifications, and act as key liaison for clients on safety and workplace safety.

Competenze

• Develop, implement, and maintain HACCP plan across site.
• Conduct daily, weekly, and monthly internal audits of kitchen, service, and storage areas.
• Monitor CCPs including cooking temperatures, chilling rates, and cross-contamination risks.
• Maintain and review food safety records, temperature logs, checklists, and corrective action reports.
• Train all staff on food hygiene, allergen management, and safe handling.
• Liaise with SFA and regulators; manage inspections.
• Oversee pest control programmes and coordinate with third-party service providers.
• Review supplier certifications and ingredient specs for safety compliance.
• Investigate and document food safety incidents and corrective actions.
• Conduct food safety orientation for new joiners and refresher training for existing staff.
• Advise culinary team on safe product development, allergen labeling, and menu claim accuracy.
• Act as main liaison between the company and clients on food safety and workplace safety.

Mansioni

• Develop, implement, and maintain the site's HACCP plan and food safety management system.
• Conduct daily, weekly, and monthly internal audits of kitchen, service, and storage areas.
• Monitor Critical Control Points (CCPs): cooking temperatures, chilling rates, cross-contamination risks.
• Maintain and review all food safety records, temperature logs, checklists, and corrective action reports.
• Train all staff (FOH and BOH) on food hygiene, allergen management, and safe food handling.
• Liaise with the Singapore Food Agency (SFA) and other regulatory bodies; manage inspections.
• Manage pest control programmes and coordinate with third-party service providers.
• Review supplier certifications, ingredient specs, and incoming goods for food safety compliance.
• Investigate and document food safety incidents, complaints, or near-misses; implement corrective actions.
• Conduct food safety orientation for all new joiners and refresher training for existing staff.
• Advise culinary team on safe product development, allergen labelling, and menu claim accuracy.
• Act as the main liaison between the company and the client on all matters regarding food safety and work place safety.

Conoscenze

HACCP implementation

Food safety management

Internal audits

CCP monitoring

Staff training

Regulatory liaison

Pest control coordination

Supplier qualification review

Incident investigation

Allergen labeling guidance

Descrizione del lavoro

The Food Safety Officer (FSO) is the food safety conscience of the operation, responsible for implementing, monitoring, and enforcing the organisation's HACCP system and food safety management protocols across all kitchen, service, and storage areas. This role ensures full regulatory compliance and drives a culture of food safety excellence across all teams.

• Develop, implement, and maintain the site's HACCP plan and food safety management system


• Conduct daily, weekly, and monthly internal audits of kitchen, service, and storage areas


• Monitor Critical Control Points (CCPs): cooking temperatures, chilling rates, cross-contamination risks


• Maintain and review all food safety records, temperature logs, checklists, and corrective action reports


• Train all staff (FOH and BOH) on food hygiene, allergen management, and safe food handling


• Liaise with the Singapore Food Agency (SFA) and other regulatory bodies; manage inspections


• Manage pest control programmes and coordinate with third-party service providers


• Review supplier certifications, ingredient specs, and incoming goods for food safety compliance


• Investigate and document food safety incidents, complaints, or near-misses; implement corrective actions


• Conduct food safety orientation for all new joiners and refresher training for existing staff


• Advise culinary team on safe product development, allergen labelling, and menu claim accuracy


• Act as the main liaison between the company and the client on all matters regarding food safety and work place safety.