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TIONG LIAN FOOD PTE. LTD. is seeking reliable staff to process, pick and pack meat and cooked products in a temperature-controlled facility in Singapore.
Roles include working on multiple schedules with permanent or contract terms, including 5D or 5.5D workweeks and 3D/ casual options. You will operate in controlled environments to ensure product safety and quality, support production and central kitchen teams during peak periods, and adhere to safety and age-friendly workplace standards.
Process, pick, and pack meat and cooked products accurately to meet production standards
Operate effectively in temperature-controlled environments to maintain product quality and safety
Support production and central kitchen teams during peak periods to ensure timely order fulfillment;
Physically fit and healthy (Requires movement & some lifting)
Age friendly environment
Monthly Rated Permanent or Contract positions (5D) or (5.5D)
(8.00am to 5.00pm) / (9.00am to 6.00pm)
Hourly Rated Permanent Part-Time / Casual (3D)
(3D) (Minimum 5 Hours, Non-standard schedule, may include Weekends / PH)