Factory Worker

THONG SIEK FOOD INDUSTRY PTE LTD; Singapore; On-site; SGD 21,000 - 32,000; Full time

Job summary

Thong Siek Food Industry Pte Ltd in Singapore is seeking a Production Operator to operate bowl cutters and forming machines, carry out packing, weighing, and quality checks, and maintain cleanliness in the production area.

You will follow safety, hygiene procedures and assist with other production duties as needed; 5.5 day week with flexibility for part-timers who commit at least 4 days per week and 5 hours per day.

Qualifications

• Reading and writing English preferred but not mandatory.
• Basic computer literacy preferred but not mandatory.
• Physically fit and able to carry 5–10 kg.
• Able to stand long hours.
• Disciplined and able to follow instructions.
• Experience in a fast-paced environment.

Responsibilities

• Operate food production machinery such as bowl cutters, forming machines, and other processing equipment in accordance with production requirements and safety procedures.
• Perform product packing, weighing, and quality checks to ensure products meet specifications before packing into cartons.
• Maintain housekeeping and cleanliness in the production area in compliance with food safety and hygiene standards.
• Follow established production, safety, and hygiene procedures to ensure smooth and efficient operations.
• Assist with other production-related duties and tasks as assigned by the supervisor or management.

Skills

English reading

Computer literacy

Physical fitness

Stand long hours

Discipline

Fast-paced

Job description

Job Responsibilities – Production Operator (Food Manufacturing)

• Operate food production machinery such as bowl cutters, forming machines, and other processing equipment in accordance with production requirements and safety procedures.
• Perform product packing, weighing, and quality checks to ensure products meet the required specifications before packing into cartons.
• Maintain good housekeeping and cleanliness in the production area at all times, in compliance with food safety and hygiene standards.
• Follow established production, safety, and hygiene procedures to ensure smooth and efficient operations.
• Assist with other production-related duties and tasks as assigned by the supervisor or management.

Job requirements

• 5.5 days work week for full time
• Part timer are welcome but must commit at least 4 days per week with 5 hours per day (exclude lunch hour).
• Able to read and write English (Good to have but not mandatory)
• Computer literate (Good to have but not mandatory)
• Physically Fit and able to carry loads (5-10kg)
• Must be able to stand long hours
• Discipline and follow instructions
• Fast-paced environment