Food Processing Maintenance Tech – Tuas, Immediate Start

BAKERY LABORATORY PTE. LTD.; Singapore; On-site; SGD 28,000 - 45,000; Full time

Benefits offered by this job

Company-provided transport

Job summary

Bakery Laboratory Pte. Ltd. in Tuas, Singapore, is seeking a Maintenance Technician to maintain and repair food processing machinery and refrigeration systems.

The ideal candidate has hands-on experience in maintaining production equipment and is capable of handling electrical and mechanical tasks in a fast-paced plant environment. The role requires diligence, independence, and a proactive approach to prevent downtime, with work performed in food production areas and adherence to safety and

Qualifications

• Two years of relevant experience in food machinery, refrigeration, or industrial equipment maintenance.
• Education: NITEC / Higher NITEC / Diploma (ITE or Polytechnic, Singapore).
• Basic knowledge of electrical and mechanical systems.
• Responsible, proactive, and able to work independently in a fast-paced environment.

Responsibilities

• Perform maintenance, troubleshooting, and repair of food processing machines, production equipment, coolers, freezers, chillers, and related systems.
• Conduct preventive maintenance to ensure equipment reliability and minimize downtime.
• Perform electrical and mechanical repair works.
• Support the installation, testing, and commissioning of new machines or systems.
• Maintain accurate maintenance and service records.
• Ensure compliance with safety, hygiene, and operational standards in the production area.

Skills

Food machinery maintenance

Electrical systems

Mechanical systems

Education

NITEC / Higher NITEC / Diploma (ITE or Polytechnic, Singapore)

Job description

Bakery Laboratory Pte. Ltd. in Tuas, Singapore, is seeking a Maintenance Technician to maintain and repair food processing machinery and refrigeration systems.

The ideal candidate has hands-on experience in maintaining production equipment and is capable of handling electrical and mechanical tasks in a fast-paced plant environment. The role requires diligence, independence, and a proactive approach to prevent downtime, with work performed in food production areas and adherence to safety and