Food Lab Assistant: Prep, Safety & Inventory

WSH Experts Pvt Ltd; Singapore; On-site; SGD 20,000 - 32,000; Full time

Job summary

WSH Experts Pvt Ltd in Singapore is seeking a Food Laboratory Assistant to support classrooms and food labs during school hours, assist with ingredient preparation, and ensure safety rules are followed. You will manage inventory, handle invoices, keep utensils clean, and support teachers during practical sessions with emphasis on safe food handling and accurate ingredient calculations.

Experience in a school kitchen is a plus; Primary 6 is acceptable; English proficiency and basic math are

Qualifications

• Must have minimum qualification of Primary 6
• Able to converse and write in English
• Basic mathematics skills to calculate ingredients for seven classes
• Knowledge of food ingredients and preparation; Basic Food Hygiene course preferred
• At least 1 year experience in food preparation in a school/commercial kitchen
• Previous school-kitchen experience is an added advantage

Responsibilities

• Be in the Teacher’s Preparation Room and food laboratories during working hours
• Order food ingredients before lessons
• Prepare ingredients before lessons and ensure safe handling of food
• Maintain cleanliness of utensils, equipment and laboratories
• Handle inventory and stock-taking of resources (books, utensils, equipment)
• Assist the teacher during practical sessions and guide students on preparation skills
• Check and file invoices and monitor ingredient costs
• Any other duties relating to the food laboratories assigned by NFS teachers, SH/NFS, HOD/Craft and Technology, and School Leaders

Skills

English communication

Basic mathematics

Food ingredients knowledge

Food safety awareness

Stock/inventory handling

Education

Primary 6

Job description

WSH Experts Pvt Ltd in Singapore is seeking a Food Laboratory Assistant to support classrooms and food labs during school hours, assist with ingredient preparation, and ensure safety rules are followed. You will manage inventory, handle invoices, keep utensils clean, and support teachers during practical sessions with emphasis on safe food handling and accurate ingredient calculations.

Experience in a school kitchen is a plus; Primary 6 is acceptable; English proficiency and basic math are