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A leading hospitality brand in Singapore is seeking Food & Beverage Service Crew members. This role involves greeting guests, taking orders, and ensuring service excellence. Ideal candidates should have a GCE ‘O’ Level or equivalent, basic English communication skills, and a friendly demeanor. Experience in the hospitality field is a plus. Join a prestigious hotel group and grow your career in a luxurious environment.
If you have a passion for hospitality and enjoy creating memorable dining experiences, working as a Food & Beverage Service Crew at Shangri-La Hotels Singapore could be the perfect career opportunity for you. Known for its world-class service, luxurious accommodations, and exquisite dining, Shangri-La Hotels is one of the most prestigious names in the hospitality industry. Joining their F&B team means stepping into a role where service excellence meets genuine care for guests.
Shangri-La Hotels operates a collection of luxury properties around the world, with Shangri-La Singapore standing as a flagship in Southeast Asia. Located in a lush garden setting near Orchard Road, the hotel features multiple award-winning restaurants, elegant bars, and event venues. The F&B department plays a vital role in upholding the hotel’s five-star reputation, making this position ideal for service-driven individuals.
Employer: Shangri-La Hotels Singapore
Location: Singapore
Position: Food & Beverage Service Crew
Job Type: Full-time / Shift-based
Vacancies: Multiple
Minimum Qualifications:
Preferred Qualifications:
Personal Skills:
Salary Range:
Benefits Include:
Tip: Highlight any language skills or knowledge of wine, cocktails, or specialty cuisine—it can give you an edge over other applicants.
Joining Shangri-La Hotels Singapore as a Food & Beverage Service Crew member means becoming part of a brand synonymous with luxury and exceptional hospitality. This role offers the opportunity to learn from industry professionals, serve international guests, and grow your career within a renowned global hotel group. If you’re passionate about food, service, and creating unforgettable guest experiences, this could be your gateway to a rewarding future in hospitality.
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