Fine Dining Restaurant Manager (6 days / Central) [EL]

WECRUIT PTE. LTD.; Singapore; On-site; SGD 45,000 - 78,000; Full time

Job summary

Wecruit Pte Ltd in Singapore is seeking an Outlet Manager to lead daily service operations and ensure guest expectations are met with hospitality excellence.

You will supervise staff, coordinate with the kitchen, manage finances, and drive profitability while maintaining high standards and regulatory compliance.

Responsibilities

• Deliver excellent guest service by ensuring expectations are consistently met or exceeded
• Lead the team by demonstrating professionalism and hospitality excellence
• Resolve service issues effectively to ensure a seamless dining experience
• Coordinate closely with the kitchen to maintain food quality and efficient service operations
• Represent and uphold the company’s values and service standards
• Supervise staff to maintain high service and operational standards
• Conduct training and development programmes to improve staff performance
• Ensure compliance with company policies, SOPs, and regulatory requirements
• Maintain staff discipline and promote a positive work culture
• Manage manpower scheduling and staff attendance
• Monitor inventory control including receiving, storage, and stock management
• Handle outlet administrative work and submit reports to headquarters
• Manage the outlet’s financial performance and profitability
• Increase revenue through strong guest experience and operational efficiency
• Monitor cost control and operational expenses
• Ensure accurate handling of cash, vouchers, and daily sales reconciliation

Job description

Service

• Deliver excellent guest service by ensuring expectations are consistently met or exceeded
• Lead the team by demonstrating professionalism and hospitality excellence
• Resolve service issues effectively to ensure a seamless dining experience
• Coordinate closely with the kitchen to maintain food quality and efficient service operations
• Represent and uphold the company’s values and service standards

Management

• Supervise staff to maintain high service and operational standards
• Conduct training and development programmes to improve staff performance
• Ensure compliance with company policies, SOPs, and regulatory requirements
• Maintain staff discipline and promote a positive work culture
• Manage manpower scheduling and staff attendance
• Monitor inventory control including receiving, storage, and stock management
• Handle outlet administrative work and submit reports to headquarters

Sales & Finance

• Manage the outlet’s financial performance and profitability
• Increase revenue through strong guest experience and operational efficiency
• Monitor cost control and operational expenses
• Ensure accurate handling of cash, vouchers, and daily sales reconciliation

Wecruit Pte Ltd

EA License No: 20C0270