F&B supervisor

MR SU PTE. LTD.; Singapore; On-site; SGD 36,000 - 48,000; Full time

Benefits offered by this job

Annual leave

Medical leave

Staff meals or meal allowance

Career advancement opportunities

On-the-job training provided

Job summary

MR SU PTE. LTD. in Singapore is seeking a hands-on supervisor to oversee daily restaurant operations and ensure smooth, efficient service.

You will lead service staff, coach for exceptional guest experiences, and collaborate with kitchen and management to achieve operational goals while maintaining high hygiene and safety standards. This role requires shift work, weekends, and public holidays.

Qualifications

• Leadership and people-management abilities.
• Excellent communication and interpersonal skills.
• Customer-oriented with a proactive attitude.
• Ability to work in fast-paced environments and multitask.
• Knowledge of food safety and hygiene regulations.
• Willing to work shifts, weekends, and public holidays.

Responsibilities

• Supervise daily restaurant operations for smooth service.
• Lead and train service staff to uphold high standards.
• Handle guest inquiries, feedback, and complaints professionally.
• Ensure compliance with hygiene, safety, and company standards.
• Assist in scheduling, inventory, and stock management.
• Collaborate with kitchen and management to achieve goals.
• Perform other duties as assigned.

Skills

Leadership

Communication

Customer service

Problem-solving

Multi-tasking

Food safety knowledge

Job description

Job Responsibilities

• Supervise and coordinate daily restaurant operations to ensure smooth and efficient service.
• Lead, motivate, and train service staff to maintain high service standards.
• Handle customer inquiries, feedback, and complaints professionally.
• Ensure compliance with food hygiene, safety, and company operational standards.
• Assist in staff scheduling, inventory control, and stock management.
• Monitor service quality and operational performance to enhance customer satisfaction.
• Work closely with kitchen and management teams to achieve operational goals.
• Perform any other duties assigned by management.

Requirements

• Minimum 1-2 years of experience in the F&B industry, preferably in a supervisory role.
• Strong leadership, communication, and interpersonal skills.
• Customer-oriented with a positive attitude and problem-solving abilities.
• Ability to work in a fast-paced environment and manage multiple tasks effectively.
• Familiarity with food safety and hygiene regulations.
• Willing to work shifts, weekends, and public holidays.

Benefits

• Annual Leave and Medical Leave.
• Performance-based incentives.
• Staff meals or meal allowance.
• Career advancement opportunities.
• On-the-job training provided.