F&B Service Crew — Sushi Restaurant (Part-Time)

JE CREW PTE. LTD.; Singapore; On-site; SGD 11,000 - 18,000; Part time

Job summary

JE CREW PTE. LTD. is urgently hiring a Part-time F&B Service Crew for our Sushi restaurant in Singapore. You will greet guests, seat them, serve food and drinks, and help maintain a clean dining area across multiple outlets including VivoCity and Raffles City.

Flexible shifts are available (11:30am–4:00pm, 6:00pm–10:00pm, or full day 11:30am–10:00pm with a break). Training provided; Food Safety Level 1 mandatory; weekly payment offered.

Qualifications

• Food Safety Course Level 1 mandatory
• Shifts arranged based on weekly availability
• Prior F&B experience is an advantage but training provided
• Able to work in a fast-paced environment and stand for extended periods

Responsibilities

• Greet and seat guests
• Serve food and beverages promptly and courteously
• Clear and reset tables between guests
• Handle guest queries and basic feedback, escalating where needed
• Maintain cleanliness of dining area and service stations
• Comply with food safety and hygiene procedures at all times
• Perform other duties as assigned by outlet supervisor

Education

Food Safety Course Level 1

Job description

URGENT HIRING — F&B Service Crew (Sushi Restaurant, Part-Time)

Location: VivoCity / Raffles City / Changi Jewel / Serangoon Garden / Tampines 1
Pay: Up to $13/hr, weekly/fast payment
Job Type: Part-time
Operating Days: Mon – Sun — work based on your weekly availability

Shift Options (choose based on availability):

• 11:30am – 4:00pm
• 6:00pm – 10:00pm
• 11:30am – 10:00pm (full day, with break 4:00pm – 6:00pm)

Job Scope:

• Greet and seat guests
• Serve food and beverages promptly and courteously
• Clear and reset tables between guests
• Handle guest queries and basic feedback, escalating where needed
• Maintain cleanliness of dining area and service stations
• Comply with food safety and hygiene procedures at all times
• Perform other duties as assigned by outlet supervisor

Requirements:

• Food Safety Course Level 1 (mandatory)
• Flexible — shifts arranged based on your weekly availability
• Prior F&B/service experience an advantage but not required — training provided
• Able to work in a fast-paced environment and stand for extended periods