F&B Service Crew — Fast-Paced, Customer-Driven

PC INTERNATIONAL PTE. LTD.; Singapore; On-site; SGD 22,000 - 31,000; Full time

Benefits offered by this job

Performance-based pay

Staff training

Career growth opportunities

Job summary

Potato Corner Singapore is hiring for a full-time Service Crew to deliver friendly, high-energy service in a fast-paced environment. You’ll prepare and serve our fries, handle transactions, and keep the store clean and safe while contributing to a welcoming experience for every guest.

No prior experience is required, but a positive attitude and willingness to obtain a Food Safety Level 1 certificate are important.

Qualifications

• Friendly, energetic, and service-oriented individuals.
• Full-time: 44 hours weekly, 5 days including weekends and public holidays.
• Possess or be willing to obtain a valid Food Safety Course Level 1 Certificate.
• No prior experience required; F&B/retail experience is a bonus.
• Familiarity with Singapore's vibrant food culture is an advantage.

Responsibilities

• Be a fry & shake Enthusiast: Prepare + serve our signature flavoured fries & more
• Deliver exceptional customer service: Make every interaction friendly & memorable
• Handle cash register operations & process transactions accurately
• Maintain store cleanliness and ensure food safety standards are met
• Assist with inventory and stock management to keep things running smoothly
• Wrap up days by closing the store right: clean, secure, ready for next crew to start fresh
• Work as a team to WOW customers & create a welcoming store experience

Skills

Customer service

Positive attitude

Team player

Education

Food Safety Course Level 1 Certificate

Tools

POS system

Job description

Potato Corner Singapore is hiring for a full-time Service Crew to deliver friendly, high-energy service in a fast-paced environment. You’ll prepare and serve our fries, handle transactions, and keep the store clean and safe while contributing to a welcoming experience for every guest.

No prior experience is required, but a positive attitude and willingness to obtain a Food Safety Level 1 certificate are important.