F&B Service Attendant - Bread Street Kitchen

marinabaysands; Singapore; On-site; SGD 21,000 - 33,000; Full time

Job summary

Marina Bay Sands in Singapore seeks a customer‑oriented team member to manage food and beverage service and guest interactions. You will take orders, serve guests, and support colleagues in restaurant setup and stock checks.

The role requires at least 1 year in guest service, a hygiene certification, and flexibility to work shifts, weekends and public holidays. A neat, professional appearance is expected.

Qualifications

• Minimum Secondary school education with 'O' Level passes; Diploma in any field is an advantage
• 1 year in a guest service / guest contact role is preferred in hospitality
• Possess food hygiene and safety certification
• Willing and able to work on shifts, weekends and public holidays
• Possess a well-groomed, professional appearance

Responsibilities

• Handle food and beverage orders and serving guests.
• Provide friendly, excellent service to all guests.
• Assist fellow team members in restaurant setup and stocking of amenities and utensils.
• Assist guests on requests, upsell and be knowledgeable about the menu.
• Handle restaurant telephone and email reservation enquiries.
• Perform other administrative duties in the restaurant

Skills

Guest service

Upselling

Communication

Education

O Level passes

Diploma in any field (advantage)

Job description

WE TAKE YOU ABOVE BEYOND

Take your passion to the next level and work alongside other masters of their craft to build a fulfilling and rewarding career at Marina Bay Sands.

Job Responsibilities

• Responsible for handling food and beverage orders and serving guests.
• Provide friendly, excellent service to all guests.
• Assist fellow Team Members to perform preparation and setting up in the restaurants for food service and ensure all available amenities and utensils are properly stocked and inspected prior to service.
• Assist guests on their respective requests, conduct suggestive and up-selling, well-versed in all aspects of the menu.
• Handling all restaurant telephone and email reservation enquiries.
• All other administrative duties in the restaurant

Job Requirements

Education & Certification

• Minimum Secondary school education with 'O' Level passes; Diploma in any field is an advantage

Experience

• Minimum 1 year in a guest service / guest contact roles, preferably in a hospitality organization

Other Prerequisites

• Possess food hygiene and safety certification
• Willing and able to work on shifts, weekends and public holidays
• Possess a well-groomed, professional appearance

Marina Bay Sands is committed to building a diverse, equitable and inclusive workforce, providing equal opportunities as we grow our talent base to match our growth ambitions in Singapore. Our employees are committed to adhere to and abide by all rules, regulations, policies and procedures, including the rules of conduct and business ethics of the Company.