F&B Microbiologist – Quality, Safety & Compliance

Symrise

Singapore

On-site

SGD 60,000 - 90,000

Full time

14 days+

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Job summary

Symrise Singapore is seeking a Microbiologist to ensure microbiological quality and food safety of raw materials, in-process materials, and finished goods. You will conduct analyses, interpret results, and support release decisions while ensuring ISO 17025 compliance and quality requirements.

Collaborate with QC and cross-functional teams to drive CAPA and investigations. The ideal candidate will have 3–5 years in a microbiology/f&b lab, strong microbiology knowledge, and experience with lab

Qualifications

  • Bachelor’s Degree in Microbiology or related discipline.
  • 3–5 years of relevant working experience.
  • Experience in F&F or microbiology lab environment is a plus.
  • Strong knowledge of microbiology principles including method development, optimization and validation.
  • Hands-on experience with microbiological testing methods and lab equipment.

Responsibilities

  • Conduct routine and non-routine microbial analyses of raw materials, in-process materials and finished goods.
  • Interpret test results and compare against specifications and control limits.
  • Perform risk analysis to ensure accuracy and reliability of results and support CAPA.
  • Release microbial test results and support QA in investigations and non-conformances.
  • Support method development, optimisation and validation activities.

Skills

Microbiology
Quality control
Data analysis
Communication

Education

Bachelor's Degree in Microbiology

Tools

Microsoft Office
SAP

Job description

Symrise Singapore is seeking a Microbiologist to ensure microbiological quality and food safety of raw materials, in-process materials, and finished goods. You will conduct analyses, interpret results, and support release decisions while ensuring ISO 17025 compliance and quality requirements.

Collaborate with QC and cross-functional teams to drive CAPA and investigations. The ideal candidate will have 3–5 years in a microbiology/f&b lab, strong microbiology knowledge, and experience with lab

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