Executive Western Chef: Menu Design, Quality & Team Lead

TOMACADO SINGAPORE PTE. LTD.; Singapore; On-site; SGD 54,000 - 78,000; Full time

Job summary

TOMACADO SINGAPORE PTE. LTD. in Singapore is seeking an experienced chef to lead Western cuisine preparations, from appetizers to desserts, with a focus on consistency and flavor, and to mentor junior cooks.

You will manage ingredients, ensure quality and safety, control costs, minimize waste, and work closely with service staff to deliver an outstanding dining experience across all courses.

Qualifications

• Diploma or equivalent
• Prior experience preferred

Responsibilities

• Prepare and cook Western dishes according to menu requirements
• Manage ingredient usage and inventory
• Inspect all food for quality before service
• Comply with food safety and hygiene standards
• Collaborate with kitchen and service staff to ensure timely delivery

Skills

Western cooking

Kitchen equipment

Teamwork

Food safety

Education

Diploma or equivalent

Tools

Kitchen equipment maintenance

Job description

TOMACADO SINGAPORE PTE. LTD. in Singapore is seeking an experienced chef to lead Western cuisine preparations, from appetizers to desserts, with a focus on consistency and flavor, and to mentor junior cooks.

You will manage ingredients, ensure quality and safety, control costs, minimize waste, and work closely with service staff to deliver an outstanding dining experience across all courses.