Executive Kitchen Leader & Menu Architect

SHAHI RANG MAHAL PTE. LTD.; Singapore; On-site; SGD 70,000 - 110,000; Full time

Job summary

SHAHI RANG MAHAL PTE. LTD. in Singapore seeks a Chef de Cuisine to lead our kitchen operations, develop menus, and deliver exceptional culinary experiences for guests.

You will manage the culinary team, control food costs, uphold safety standards, and collaborate on seasonal promotions and new menu launches. The ideal candidate has a Diploma in Culinary Arts, 8+ years’ experience with 3+ in a senior leadership role, and a passion for excellence.

Qualifications

• Diploma or professional qualification in Culinary Arts, Hospitality, or related field.
• 8+ years culinary experience, including 3+ years in Chef de Cuisine or senior leadership role.
• Strong leadership and people management skills; ability to motivate and develop kitchen teams.
• Experience in menu development, food costing, inventory, and kitchen operations.
• Thorough knowledge of food safety, hygiene, and HACCP standards.
• Excellent organizational, communication, and problem-solving skills.
• Ability to work under pressure in a fast-paced environment.

Responsibilities

• Lead daily kitchen operations with efficient workflow and high-quality food production.
• Design, develop, and refine menus aligned with the restaurant concept and customer expectations.
• Ensure all dishes are prepared and presented to the highest standards.
• Recruit, train, mentor, and supervise kitchen staff to maintain a high-performing team.
• Oversee food preparation, portion control, and plating standards.
• Manage food costs, inventory, purchasing, and supplier relationships while minimizing waste.
• Ensure compliance with food safety, hygiene, and Singapore regulatory requirements (SFA).
• Develop SOPs to improve kitchen efficiency and consistency.
• Monitor budgets and achieve food cost and profitability targets.
• Collaborate with management on seasonal promotions and new menu launches.
• Maintain a safe, clean, and organized kitchen environment.
• Stay updated on culinary trends and implement innovative ideas.

Skills

Leadership

Menu Development

Food Costing

Inventory Management

HACCP

Team Mentoring

Education

Diploma in Culinary Arts

Job description

SHAHI RANG MAHAL PTE. LTD. in Singapore seeks a Chef de Cuisine to lead our kitchen operations, develop menus, and deliver exceptional culinary experiences for guests.

You will manage the culinary team, control food costs, uphold safety standards, and collaborate on seasonal promotions and new menu launches. The ideal candidate has a Diploma in Culinary Arts, 8+ years’ experience with 3+ in a senior leadership role, and a passion for excellence.