Executive Chef — Italian Cuisine & Menu Innovator

SOLO RISTORANTE PTE. LTD.; Singapore; On-site; SGD 90,000 - 150,000; Full time

Job summary

SOLO RISTORANTE PTE. LTD. is looking for an Executive Chef to lead our Italian kitchen, shaping menus, enforcing standards, and driving operational excellence in a fine dining setting.

You will oversee the culinary team, food safety, costing, and supplier relations, while maintaining authentic Italian flavors and guest experiences. A Diploma or higher in Culinary Arts and 5+ years of experience, including 3 in senior leadership, is required.

Qualifications

• Minimum 5 years of professional culinary experience, with at least 3 years in senior kitchen leadership.
• Diploma, Professional Certification, or equivalent in Culinary Arts or Hospitality.
• Extensive knowledge of authentic Italian cuisine and traditional cooking techniques.
• Proven experience in premium or fine-dining Italian restaurants.
• Strong menu development, recipe standardisation, food costing, and kitchen management skills.

Responsibilities

• Lead and oversee all kitchen operations ensuring top food quality and presentation.
• Develop authentic Italian menus including seasonal and special dining offerings.
• Manage kitchen budgets, food costs, inventory, and procurement for profitability.
• Supervise and train Sous Chefs and kitchen staff; supervise staffing and scheduling.
• Ensure compliance with Singapore Food Agency food safety and hygiene standards.
• Collaborate with management on events, promotions, and guest dining experiences.
• Implement cost-control measures and minimise waste; maintain equipment.

Skills

Leadership

Menu development

Food costing

Kitchen management

Staff training

Supplier coordination

Communication

Problem solving

Education

Diploma/Professional Certification in Culinary Arts or Hospitality

Job description

SOLO RISTORANTE PTE. LTD. is looking for an Executive Chef to lead our Italian kitchen, shaping menus, enforcing standards, and driving operational excellence in a fine dining setting.

You will oversee the culinary team, food safety, costing, and supplier relations, while maintaining authentic Italian flavors and guest experiences. A Diploma or higher in Culinary Arts and 5+ years of experience, including 3 in senior leadership, is required.