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A culinary establishment in Singapore seeks an experienced chef specializing in Western and Chinese cuisine. Responsibilities include developing innovative menu plans, overseeing food preparation, and managing kitchen operations. Applicants should have proven culinary experience, strong leadership skills, and the ability to thrive in a pet-friendly environment. This is a full-time position involving 5.5 working days a week.
Western & Chinese cuisine
Full-time, 5.5 days / week