EXECUTIVE CHEF

KNS SURIYA EATING HOUSE PTE. LTD.; Singapore; On-site; SGD 90,000 - 130,000; Full time

Job summary

KNS SURIYA EATING HOUSE PTE. LTD. is seeking an experienced Executive Chef to lead the kitchen operations, design menus, and ensure top quality and consistency across dishes.

The role includes supervising cooks, implementing hygiene policies, and managing staffing and purchasing to meet service and financial objectives. The ideal candidate will have advanced knowledge of food principles, strong HR management capabilities, excellent communication, and the ability to meet deadlines in a fast-paced

Qualifications

• Knowledge of food safety and hygiene standards.
• Experience in human resources management within a kitchen or hospitality setting.
• Strong communication abilities, both verbal and written.
• Ability to meet deadlines and manage multiple tasks under pressure.

Responsibilities

• Ensuring promptness, freshness, and quality of dishes.
• Coordinating cooks' tasks.
• Implementing hygiene policies and examining equipment for cleanliness.
• Designing new recipes, planning menus, and selecting plate presentations.
• Reviewing staffing levels to meet service, operational, and financial objectives.
• Hiring and training kitchen staff, such as cooks, food preparation workers, and dishwashers.
• Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders.
• Setting and monitoring performance standards for staff.
• Obtaining feedback on food and service quality, and handling customer problems and complaints.

Skills

Food safety

HR management

Communication

Deadline oriented

Job description

• Ensuring promptness, freshness, and quality of dishes.
• Coordinating cooks' tasks.
• Implementing hygiene policies and examining equipment for cleanliness.
• Designing new recipes, planning menus, and selecting plate presentations.
• Reviewing staffing levels to meet service, operational, and financial objectives.
• Hiring and training kitchen staff, such as cooks, food preparation workers, and dishwashers.
• Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders.
• Setting and monitoring performance standards for staff.
• Obtaining feedback on food and service quality, and handling customer problems and complaints.

Executive Chef Requirements:

• Advanced knowledge of food professional principles and practices.
• Proficient knowledge of human resources management.
• Excellent communication skills.
• Ability to meet deadlines.