Event Catering Chef: High-Volume Kitchens

RAFFLES EMPLOYMENT PTE. LTD.; Singapore; On-site; SGD 36,000 - 60,000; Full time

Job summary

RAFFLES EMPLOYMENT PTE. LTD. is seeking a chef to plan and execute customized menus for weddings, corporate events, and large-scale gatherings in Singapore.

You will prepare and cook dishes, maintain high sanitation standards, and adapt to different kitchen roles as needed. The role requires a Food Hygiene certificate and 2–5 years of chef experience. You should be able to work under fast-paced conditions, including nights, weekends, and public holidays, while collaborating with event planners

Qualifications

• Min 2–5 years of experience as a chef.
• Food Hygiene certification required.
• Able to communicate well and work as a team.
• Cheerful and self-motivated with a positive attitude.
• Able to work in a fast-paced environment.
• Able to work on public holidays and weekends.
• Able to work night and split shifts.

Responsibilities

• Plan customized menus and prepare food for large-scale events, weddings, and corporate gatherings.
• Prepare and cook assigned dishes according to the menu.
• Keep kitchen area, processing equipment, and utensils clean and sanitized at all times.
• Process all food according to company and government regulatory control.
• Fill in any area of kitchen as needed.
• Maintain cleanliness and sanitary conditions of utensils and equipment.
• Remove trash and manage storage bins.
• Ensure safe operations of all equipment and report faults.
• Comply with hygiene and safety regulations set by the company, clients, and government.
• Perform other duties as assigned by supervisor.

Skills

Communication

Team player

Positive attitude

Fast-paced adaptability

Night shift readiness

Weekend/holiday availability

Multi-area kitchen versatility

Education

Food Hygiene cert

Job description

RAFFLES EMPLOYMENT PTE. LTD. is seeking a chef to plan and execute customized menus for weddings, corporate events, and large-scale gatherings in Singapore.

You will prepare and cook dishes, maintain high sanitation standards, and adapt to different kitchen roles as needed. The role requires a Food Hygiene certificate and 2–5 years of chef experience. You should be able to work under fast-paced conditions, including nights, weekends, and public holidays, while collaborating with event planners