Dynamic Sous Chef | Lead Kitchen, Menu & Training

WORKFORCE GATEWAY PTE. LTD.; Singapore; On-site; SGD 36,000 - 60,000; Full time

Job summary

WORKFORCE GATEWAY PTE. LTD. is seeking a Sous Chef to work alongside the Head Chef, overseeing daily kitchen activities, guiding staff, helping with menu preparation, and ensuring food quality and freshness. You will monitor ordering and stocking, and follow designated recipes to maintain consistency.

The role requires a Diploma in Culinary Arts and at least 5 years of related experience, with strong planning, communication, and teamwork skills in a fast-paced environment.

Qualifications

• Diploma in Culinary Arts or equivalent required.
• Minimum 5 years of relevant kitchen experience.
• Able to lead and be a team player.
• Good planning and organizing skills.
• Excellent communication and interpersonal skills.
• Proficient with Microsoft Office tools.
• Able to work in a fast paced environment.

Responsibilities

• Leads kitchen team in Head Chef's absence.
• Mentors junior kitchen staff in line cooking, prep and plating.
• Maintains FIFO and proper dating for QA.
• Keeps stations stocked before and during peak hours.
• Assists in hiring and training new team members.
• Manages food ordering and minimizes waste.
• Works to improve waste reduction and budgeting.
• Oversees food prep and presentation to meet standards.
• Assists Head Chef with menu creation and kitchen organization.
• Coordinates with management on supply, budget, and staffing.
• Ensures strict food safety, sanitation and hygiene.
• Adheres to company policies and attends trainings.

Skills

Leadership

Teamwork

Planning & Organizing

Communication

MS Office

Attention to detail

Education

Diploma in Culinary Arts

Tools

MS Office

Job description

WORKFORCE GATEWAY PTE. LTD. is seeking a Sous Chef to work alongside the Head Chef, overseeing daily kitchen activities, guiding staff, helping with menu preparation, and ensuring food quality and freshness. You will monitor ordering and stocking, and follow designated recipes to maintain consistency.

The role requires a Diploma in Culinary Arts and at least 5 years of related experience, with strong planning, communication, and teamwork skills in a fast-paced environment.