Dishwasher

SARAI RESTAURANT PTE. LTD.; Singapore; On-site; SGD 1,800 - 2,400; Full time

Job summary

SARAI RESTAURANT PTE. LTD. is seeking a reliable Kitchen Steward responsible for keeping food preparation areas, facilities and equipment clean and well-organized. You will learn to operate dishwashing machines and maintain hygiene standards to support our busy kitchen.

You will work in a fast-paced, hot and humid environment, collaborating with the team to ensure smooth service. The role requires physical fitness, flexibility and the ability to start work on short notice.

Qualifications

• Physically fit and able to perform demanding tasks.
• Able to work in hot and humid environment.
• Available to start immediately or on short notice.
• Able to work independently and in a team.
• Capable of thriving in a fast-paced kitchen.

Responsibilities

• Operating of Washing Equipment.
• Garbage disposal and maintenance of the disposal area.
• Proper handling of the equipment usage.
• Other ad-hoc duties as assigned.

Skills

Physically fit

Hot and humid environment

Immediate start

Independent work

Team collaboration

Job description

This position is responsible for maintaining the food preparation areas, facilities & equipment, and utensils in clean and orderly condition. They will be trained to handle the operations of equipment such as dishwashing machines.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Operating of Washing Equipment
• Garbage disposal and maintenance of the disposal area
• Proper handling of the equipment usage
• Other ad-hoc duties as assigned

REQUIREMENTS

• Physically fit
• Able to work in a hot and humid environment
• Able to start work immediately or within short notice
• Ability to work independently and in a team
• Ability to work in a fast-paced environment